Mangal Restaurant in Hlavní město Praha

Coronavirus disease (COVID-19) Situation

confirmed cases

4759041

deaths

43517

Czech RepublicMangal Restaurant

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
64, Václavské náměstí, 110 00, Hlavní město Praha, Hlavní město Praha, CZ Czechia
contacts phone: +420 222 210 382
website: mangal-restaurant.cz
larger map & directions
Latitude: 50.0794243, Longitude: 14.4295211

comments 5

  • Baiba Grazdina

    Baiba Grazdina

    ::

    The food is ok....but....we watched the guy make our food with his own bare hands - no gloves and there was no hand washing between handling meat and vegetables. Extremely unsanitary! Also the service was bordering to rude. Had to send one of our orders back as they did not add all ingredients. Pita bread came out as flat bread and not even warmed up. The owner was not showing any hospitality; more so made us feel like we’re intruders. No smile or kind word.

  • en

    Khalifa m

    ::

    A real Turkish food. In short, you have to try their kabab, bakhlava and kunafa. The staff are extremely friendly and the food was amazing. We gave tried this restaurant three times in one week and they have the best kunafa I have ever taste. Unfortunately I couldn’t resist it so the photo is after we ate it.

  • Eduardo Ortega

    Eduardo Ortega

    ::

    One of the few places where you can try the real Turkish food. Ask for kofte a meal that I really like, accompanied by a glass of Raki is a good meal. The prices although it is located on a main street next to the most important museum in Prague are very reasonable.

  • Martina Bláhová

    Martina Bláhová

    ::

    Food was great and affordable especially considering the location. The place feels like a pleasant escape from the busy Prague tourist center.

  • en

    Natalia Danilovich

    ::

    This restaurant has the best Turkish food in town! I really enjoy going there, all meals are very tasty and service is very good. They also have nice Georgian wines. The place is not big, and often gets full, so probably it’s better to make a reservation. However, up to now we were always lucky with table and never had to book it before.

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