Ichnusa Botega Bistro in Praha

Coronavirus disease (COVID-19) Situation

confirmed cases

4759041

deaths

43517

Czech RepublicIchnusa Botega Bistro

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sundayclosed
5, Plaská, 150 00, Praha, Hlavní město Praha, CZ Czechy
contacts phone: +420 605 375 012
website: www.ichnusa.restaurant
larger map & directions
Latitude: 50.0804691, Longitude: 14.4059338

comments 5

  • en

    Jenny Wong

    ::

    We walked around in the area and followed locals to this restaurant. Food is perfectly done. Lunch menu offers high quality food at reasonable price. Their carpaccio is spectacular and has a unique flavor and texture that we have never had before. The restaurant is homey with nice decor and soft music in the background. We came here twice during our trip in Prague and we still talk about it after we come home.

  • en

    Андрій Гуш.

    ::

    I was not able to chew the duck steak. Maybe it should be like that, but I expect at least to be able to bite a pice. Menu is very limited. Waitresses discuss private matters ( or it just looks like that ), while ignoring other customers.

  • Kurt Vinion

    Kurt Vinion

    ::

    A fantastic jewel of a restaurant. It is not very big in fact you may even walk by it if you are not careful. What it lacks in size it more than makes up in character and authenticity. The staff and owner obviously care about the service, quality and creating a truly authentic Sardianian experience for its guests. To start off, we sampled their Costera wine with cheeses, olives and cuts of meet that all originate from Sardinia The wine was really in a league of its own as I was not too familiar with Sardinian wines and now I will actively seek it out. And then you have the main dishes. If you are not sure the staff can provide you with their recommendations based on what is currently on offer. My fiancee sampled the swordfish as a main and we were lucky enough to have been there for the special Florentine steaks - Bistecca alla Fiorentina. I have had many great meats in my time, but I was especially impressed by the tender, juicy, flavorful cut that was perfectly cooked and seasoned. Combine it with the Costera you simply could not go wrong. My fiancee who loves fish was very impressed and happy with her choice. In addition, we also had the Burrata with Arrugala which was a nice addition. Afterwards the owner came up to us to inquire if we were happy and a few moments later he surprised us with not 1 but 2 rounds of Sardinia desert liqueurs. Truth be told I do not remember the names of the two but I will say it was a very nice and unexpected gesture and we very much enjoyed them and felt like we were at home. All in all this is a really wonderful restaurant well known and loved by the locals. If you are the type who enjoys a long evening with great wine, great food and warm hospitable atmosphere - this is a place worth seeking out.

  • bg

    Viliama Terzieva

    ::

    Малко и спокойно ресторантче. Хубава храна. Менюто не е голямо, но всичко в него е приготвено с голямо внимание. Гъвкави са по отношение на плащането - приемат кредитни карти и разделят плащането. За мен беше от значение тъй като бяхме по-голяма компания, не всички се познаваха, а и не разполагах с чешки крони.

  • Jan Vagner

    Jan Vagner

    ::

    Velmi pěkná malá restaurace s příjemnou obsluhou, která dobře zná jídelní i vinný lístek. Vynikající skvěle dochucené jídlo. Čerstvé suroviny jsou znát. Překvapila mě velikost salátu z chobotnice u něhož jsem předpokládal menší porci. Muflon s polentou byla pohádka. Káva je zde vynikající. Stoprocentně doporučuji.

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